Welcome to your source of quality news, articles, analysis and latest data.

Complete information on:

Café Restaurant Le Reposoir Sàrl

Company data, financial data, shareholder information and contact data
Name:Café Restaurant Le Reposoir Sàrl
Company number:1261236
Company status:Aktive
Incorporation date:unavailable
-
Company type:Gesellschaft mit beschränkter Haftung
Jurisdiction:Switzerland
Business number:unavailable
Registered address:Rue de l'Eglise, 2, Ursy, 1670, CH
Agent name:unavailable
Identifiers:1. Identifier system Swiss Federal Identification Number
Identifier CH-217.3.560.750-0
Categories Business
2. Identifier system Swiss Federal Statistical Office Enterprise Identification Number
Identifier CHE-164.780.803
Categories Business
Latest events:Before 2018-06-16 Incorporated
Gazette notices:[{"1. Date":"2016-08-31"},{"Publication":"Swiss Official Gazette of Commerce (Switzerland)"},{"Notice":"Registre du commerce Canton: Fribourg Date de publication FOSC: 31.08.2016 No..."},{"Classification":"Company credit event"},{"2. Date":"2016-04-26"},{"Publication":"Swiss Official Gazette of Commerce (Switzerland)"},{"Notice":"Registre du commerce Canton: Fribourg Date de publication FOSC: 26.04.2016 No..."},{"Classification":"Company incorporation event"}]
Data from other sources:
Cafe Restaurant Le Reposoir Sarl, CHCHE164780803
From: CH, , Ursy
Contact: , [email protected], +41 219096121

Status:
Ms Elisa Benedicte Costeaux Previously worked for (Managing Director) Cafe Restaurant Le Reposoir Sarl
Mr Federico Memmo Previously worked for (President of Management Board and Chief Executive Officer) Cafe Restaurant Le Reposoir Sarl
Mr Federico Memmo Previously worked for (Associate) Cafe Restaurant Le Reposoir Sarl
Mr Federico Memmo Currently works for (Shareholder; Associate and Chief Executive Officer) Cafe Restaurant Le Reposoir Sarl
Ms Elisa Benedicte Costeaux Previously worked for (Associate and Chief Executive Officer; Shareholder) Cafe Restaurant Le Reposoir Sarl
Other companies:
All information found on this page is extracted from public sources and should not be used in any official way.