Complete information on: Fortes AG
Company data, financial data, shareholder information and contact data
| Name: | Fortes AG |
| Company number: | 666302 | Company status: | Aktive |
| Incorporation date: | unavailable |
| - | |
| Company type: | Aktiengesellschaft |
| Jurisdiction: | Switzerland |
| Business number: | unavailable |
| Registered address: | Eichstrasse, 29, Zürich, 8045, Switzerland |
| Agent name: | unavailable |
| Identifiers: | 1. Identifier system Swiss Federal Identification NumberIdentifier CH-130.3.007.858-9Categories Business2. Identifier system Swiss Federal Statistical Office Enterprise Identification NumberIdentifier CHE-109.478.986Categories Business |
| Latest events: | Before 2016-07-14 Incorporated |
Data from other sources:
Fortes (Swanage) Ltd, GB03960903
From: GB, , Swanage
Contact: , ,
Forte's (Llandudno) Limited, GB02921826
From: GB, , Llandudno
Contact: www.fortesicecream.co.uk, [email protected],
Forte's, GBML686445
From: GB, , Swansea
Contact: , [email protected], +44 1792368863
Status:
HANNAH FORTE & R FORTE - JOINT SHAREHOLDER Shareholder of Fortes (Swanage) Ltd
Mr Rinaldo Forte Currently works for (Director - Executive Contact) Forte's (Llandudno) Limited
Ms Franca Marie Forte Currently works for (Company Secretary - Admin Contact) Forte's (Llandudno) Limited
Mr David Forte Currently works for (Director) Forte's (Llandudno) Limited
Mr David Forte Currently works for (Director - Executive Contact) Forte's (Llandudno) Limited
Ms Angela Devlin Currently works for (Director - Executive Contact) Forte's (Llandudno) Limited
Mr Rinaldo Forte Currently works for (Director (occupation: Caterer)) Forte's (Llandudno) Limited
Ms Franca Marie Forte Currently works for (Company Secretary) Forte's (Llandudno) Limited
Ms Angela Devlin Currently works for (Director) Forte's (Llandudno) Limited
Ms Lucia Marella MacAri Previously worked for (Proprietor - Senior Decision Maker) Forte's
Ms Lucia Marella MacAri Currently works for (Managing Director - Senior Decision Maker) Forte's
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All information found on this page is extracted from public sources and should not be used in any official way.