Complete information on: Haase AG
Company data, financial data, shareholder information and contact data
| Name: | Haase AG |
| Company number: | 302580 | Company status: | Aktive |
| Incorporation date: | unavailable |
| - | |
| Company type: | Aktiengesellschaft |
| Jurisdiction: | Switzerland |
| Business number: | unavailable |
| Registered address: | Hauptstrasse, 23, Kreuzlingen, 8280, Switzerland |
| Agent name: | unavailable |
| Identifiers: | 1. Identifier system Swiss Federal Statistical Office Enterprise Identification NumberIdentifier CHE-107.407.774Categories Business2. Identifier system Swiss Federal Identification NumberIdentifier CH-320.3.042.489-8Categories Business |
| Latest events: | Before 2016-05-17 Incorporated |
Data from other sources:
Haase Inc, US180227391L
From: US, VA, Petersburg
Contact: www.haaseinc.com, , +1 8047159280
Haase GmbH, DE7150079826
From: DE, , Frankenthal
Contact: haase-food.com, [email protected], +49 6233179085
Haase GmbH, DE6290037221
From: DE, , Ober-Moerlen
Contact: www.haase-food.com, [email protected], +49 6002936888
Haase GmbH, DE3030077793
From: DE, , Chemnitz
Contact: www.haase-fleischerei.de, [email protected], +49 371815520
Status:
MR KRISTOFER HAASE Shareholder of Haase Inc
Mr Rainer Haase Currently works for (Chief Executive Officer) Haase GmbH
Mr Karl-Udo Heberling Previously worked for (Authorised Signatory) Haase GmbH
Mr Lars Roerig Currently works for (Authorised Signatory) Haase GmbH
Mr Helmut Haase Currently works for (Chief Executive Officer) Haase GmbH
Mr Volker Eckhardt Currently works for (Executive Marketing / Advertising) Haase GmbH
Mr Dietmar Eichler Currently works for (Authorised Signatory) Haase GmbH
Mr Helmut Haase Currently works for (Executive Marketing / Advertising) Haase GmbH
Mr Tobias Haase Currently works for (Chief Executive Officer) Haase GmbH
Ms Langer Currently works for (Executive Marketing / Advertising) Haase GmbH
Mr Tobias Haase Currently works for (Executive Information Systems) Haase GmbH
Other companies:
All information found on this page is extracted from public sources and should not be used in any official way.