Welcome to your source of quality news, articles, analysis and latest data.

Complete information on:

LLEL SA en liquidation

Company data, financial data, shareholder information and contact data
Name:LLEL SA en liquidation
Company number:878419
Company status:Gel�scht
Incorporation date:unavailable
-
Company type:Aktiengesellschaft
Jurisdiction:Switzerland
Business number:unavailable
Registered address:Les Geneveys-sur-Coffrane, Geneveys-Coffrane, 2206, Switzerland
Agent name:unavailable
Identifiers:1. Identifier system Swiss Federal Statistical Office Enterprise Identification Number
Identifier CHE-113.728.488
Categories Business
2. Identifier system Swiss Federal Identification Number
Identifier CH-645.4.101.492-5
Categories Business
Previous names:Le Louverain SA
Latest events:Before 2016-09-13 Incorporated
Data from other sources:
LLEL SA en liquidation, CHCHE113728488
From: CH, , Les Geneveys-sur-Coffrane
Contact: , [email protected],

Status:
Mr Matthias Roland von Wyss Previously worked for (President of the board of directors) LLEL SA en liquidation
Mr Peter Bonanomi Previously worked for (Liquidator) LLEL SA en liquidation
Prof. Dr. Hans Beck Previously worked for (member) LLEL SA en liquidation
Mr Peter Bonanomi Previously worked for (member) LLEL SA en liquidation
Mr Paul-Andre Laperouza Previously worked for (member) LLEL SA en liquidation
Mr Pascal Yves Bertil Gueissaz Previously worked for (President of the Board of Directors and Chief Executive Officer) LLEL SA en liquidation
Mr Jean-Blaise Matthey-Prevot Previously worked for (member) LLEL SA en liquidation
Mr Matthias Roland von Wyss Previously worked for (authorized Officer) LLEL SA en liquidation
Mr Raphael Olivier Dubois Previously worked for (member) LLEL SA en liquidation
Ms Anne Evelyne Marie Klauser Previously worked for (Secretary) LLEL SA en liquidation
Mr Philip John Baker Previously worked for (member) LLEL SA en liquidation
Mr Daniel Huguenin-Dumittan Previously worked for (member) LLEL SA en liquidation
Other companies:
All information found on this page is extracted from public sources and should not be used in any official way.